Lasagna - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. salad or olive oil
1 jar meatless spaghetti sauce or Ragu
8 oz. Mueller's lasagna
1 lb. Ricotta cheese
8 oz. Mozzarella cheese, shredded
1/2 c. grated Parmesan cheese
3/4 c. chopped onion
1/2 tsp. pepper
1/2 tsp. oregano leaves
1 tsp. garlic powder

Preparation

In large pan brown beef and onion in oil, drain fat and add sauce and spices.
Simmer 15 minutes.
Meanwhile, cool lasagna and drain.
In 13 x 9 x 2-inch pan, spread 1 cup sauce.
Alternate layers of lasagna, Ricotta, sauce, Mozzarella and Parmesan cheese, ending with sauce, Mozzarella and Parmesan.
Bake at 350\u00b0 for 40 to 50 minutes.