Homemade Mac 'N Cheese - cooking recipe

Ingredients

1 bag shell noodles, cooked
1 can cream of mushroom soup
1 pkg. Cheddar cheese
1/4 brick Velveeta cheese
1 c. bread crumbs

Preparation

Place cooked noodles into deep baking dish; add mushroom soup and both cheeses.
Mix thoroughly.
Top with a thin layer of bread crumbs.
Bake at 375\u00b0 until a layer of crust forms on top, about 30 to 35 minutes.