Orange Jello Mold - cooking recipe

Ingredients

1 mixed fruit Jell-O
1 lemon Jell-O
1 pt. orange sherbet
1 small can crushed pineapple
1 small can Mandarin oranges

Preparation

Dissolve Jell-O in 1 1/4 cups boiling water.
Strain fruit and add remaining liquid to equal 4 cups.
(Add orange juice if additional liquid needed.)
Slowly dissolve sherbet into mix.
Cut orange sections in half.
Mix fruit.
Put into sifter (very large) to finish chilling.
Decorate top with kiwi slices and mandarin oranges.