Squash Casserole - cooking recipe

Ingredients

4 c. uncooked squash
1 small onion, chopped
salt and pepper to taste
1 can cream of chicken or cream of mushroom soup
1/4 c. cheese, grated
Pepperidge Farm dressing

Preparation

Cook squash and onion until tender; cool. Add soup and cheese to mixture. Place in casserole dish and place in oven, baking for 30 minutes at 325\u00b0. Sprinkle dressing on top; return to oven and brown dressing.