Five Minute Potage - cooking recipe

Ingredients

1 Tbsp. olive oil
1 small onion, chopped
1 clove garlic, chopped
generous dash of wine
1 can bean and bacon soup, undiluted
1 can stewed tomatoes
1 tsp. Italian seasonings

Preparation

In a small saucepan, heat olive oil over medium heat.
Add the garlic and onion.
Cook for 3 minutes, reduce heat and add the undiluted bean and bacon soup.
Stir to mix well, then add the can of stewed tomatoes, wine and Italian seasonings.
Mix well and simmer for 5 minutes.
Serve with tossed green salad and crusty French bread.
Serves 2.