Chicken And Dumplings - cooking recipe

Ingredients

1 hen
1 1/2 c. broth
4 1/2 c. flour
2 eggs

Preparation

Cook hen until tender.
Use 2 quarts of the broth for dropping dumplings.
Use 1 1/2 cups more broth for mixing with flour to make a thick dough.
Add 2 eggs to 1 1/2 cups broth.
Mix and add flour to make stiff dough.
Roll thin and drop in boiling broth. Cover and cook about 20 minutes on low heat.