Seafood Linguine - cooking recipe

Ingredients

1 small onion, diced
1 clove garlic, diced
1/2 bunch green scallions, chopped
3 Tbsp. chopped fresh or dried parsley
1 bottle clam juice
2 cans chopped clams
8 oz. crab meat
8 oz. scallops or shrimp (shrimp can be chopped)
3/4 lb. linguine (or spaghetti, if preferred)

Preparation

Saute onion, garlic, green scallions in olive oil.
Add parsley and clam juice; simmer about 10 minutes.
Add clams, crab meat and remaining seafood and simmer 3 to 4 minutes.
In another pot, bring water to a boil.
Add pasta and cook according to directions on package.
Drain pasta; add seafood mixture and mix. Sprinkle with Parmesan cheese and serve.