Ingredients
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1 1/2 sticks butter, melted
1 egg
1/2 c. evaporated milk
1 c. sugar
1 c. coconut
1 c. crushed graham crackers
1/2 c. chopped nuts
Preparation
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Cook butter, egg, milk and sugar until thick.
Then add coconut, graham crackers and nuts.
Put a layer of graham crackers in bottom of pan or dish.
Put 1/2 of the above mixture on crackers, then another layer of crackers.
Put the rest of the mixture on crackers.
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