Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 medium can crushed pineapple
1 yellow cake mix
2 sticks melted margarine
coconut
nuts

Preparation

Heat oven to 350\u00b0. Spread pie filling evenly over 13 x 9-inch pan. Sprinkle pineapple over pie filling, then the dry cake mix. Top with coconut and nuts. Cover with foil; bake 20 minutes. Uncover and bake 20 minutes longer.