Cherry Nut Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
2 c. sugar
4 eggs
2 c. flour
1 tsp. baking powder
1 c. sour cream
1 tsp. vanilla
2 c. walnuts
1 (10 oz.) jar whole cherries

Preparation

Cream butter with sugar; add eggs.
Add dry ingredients alternately with sour cream and vanilla.
Fold in cherries and nuts.
(Don't chop nuts or cherries.)
Bake in floured and greased tube pan for 1 hour and 15 minutes in 350\u00b0 oven.
Test with toothpick before removing from oven.