Fruit Salad - cooking recipe

Ingredients

1 can mandarin oranges
16 oz. can peaches, drained and cut into bite size
1 pkg. instant vanilla pudding
2 unpeeled apples
1/3 c. frozen, thawed and undiluted orange juice
3/4 c. sour cream
12 oz. can pineapple chunks
3 bananas
1 c. cold milk

Preparation

Mix cold milk, orange juice and sour cream and fold into fruit.