Apple Crisp - cooking recipe

Ingredients

4 c. baking apples
3/4 c. packed brown sugar
1/2 c. flour
1/2 c. oats
3/4 tsp. nutmeg
3/4 tsp. cinnamon
1/3 c. butter

Preparation

Peel and slice apples.
Put sliced apples in a greased 8-inch square pan.
Blend flour, oats, cinnamon, nutmeg, butter and brown sugar together until crumbly.
Spread over apples.
Bake 35 minutes at 350\u00b0 until topping is golden brown.
Put a great big blop of ice cream on top when you serve it.