Cheese Cupcakes - cooking recipe

Ingredients

1 c. sugar
3 large pkg. cream cheese
1 c. sour cream
5 eggs
1 1/2 tsp. vanilla
1 c. sour cream
1/4 c. sugar
1/4 tsp. vanilla

Preparation

Mix cream cheese with 1 cup sugar with a fork.
Add eggs and vanilla; beat with electric mixer until it turns white.
Fill the cupcakes 2/3 full.
Use foil cupcake papers in muffin pan.
Bake 40 minutes at 300\u00b0.
Cool 5 minutes.
Mix sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.
Spoon on top of center of cupcakes, then drop a teaspoon of strawberry preserves or jelly on top of center.
Comstock canned pie fillings may be used instead of preserves or jelly.
Put back in oven for 5 minutes.
Let cool, then put in refrigerator.
Makes 24 cupcakes.