Fruited Chicken - cooking recipe

Ingredients

1 large can fruit cocktail
1 pkg. Stove Top stuffing
4 boneless, skinless chicken breasts
salt and pepper

Preparation

Drain fruit cocktail; reserve liquid.
Prepare Stove Top stuffing according to directions, except use reserved liquid as part of required water (I also omit the butter; lower fat, 1/2 calories).
Mix 1/2 of the fruit into the stuffing.
Place stuffing in an 8 x 8-inch or 9 x 9-inch pan.
Top with chicken breast.
Salt and pepper to taste.
Bake, covered, at 350\u00b0 for 20 minutes.
Uncover and bake 10 minutes.
Top chicken with remaining fruit.
Bake another 5 to 10 minutes until fruit is hot. (Low-fat, low calorie.)