Chicken In Sherry - cooking recipe

Ingredients

4 boneless chicken breasts, skinned and halved
1 can cream of celery soup
1 can cream of mushroom soup
1/2 c. cooking sherry
1/2 c. sliced almonds

Preparation

Place chicken in baking dish.
Mix remaining ingredients and pour over chicken.
Bake at 350\u00b0 for an hour or until chicken is tender.
Serves 4 to 6.