Popovers With Cheese - cooking recipe

Ingredients

2 eggs
1 c. all-purpose flour
1 c. milk
1/2 tsp. salt (optional)
grated Parmesan cheese

Preparation

Heat oven to 450\u00b0.
Generously grease 6 (5 ounce) custard cups.
Beat eggs slightly.
Beat in flour, milk and salt just until smooth (do not overbeat).
Fill custard cups about 1/2 full. Sprinkle top of batter with cheese.
Bake for 20 minutes. Decrease oven temperature to 350\u00b0 and bake 20 minutes longer. Immediately remove from cups and serve.
Yields 6 popovers.