Chicken Pot Pie - cooking recipe

Ingredients

2 pie crusts (Pillsbury)
1 can Campbell's cream of chicken soup
1 (8 oz.) sour cream
1 (16 oz.) pkg. frozen vegetables (peas, green beans, carrots and corn)
3 to 4 skinned and deboned chicken breasts
parsley flakes
garlic powder
salt
pepper

Preparation

Bring chicken breasts, garlic powder, salt and pepper to a boil and reduce heat to simmer for 1 1/2 to 2 hours.
Cook vegetables per directions on package.