Chicken Tetrazzini - cooking recipe

Ingredients

1 chicken
8 oz. pkg. spaghetti
1/4 c. diced pimento
1/4 c. green pepper
1 small onion, chopped
1/2 to 1 c. broth from chicken
1 can cream of chicken soup
1 3/4 c. shredded Cheddar cheese
salt and pepper to your taste

Preparation

Break spaghetti into pieces and cook in boiling water until tender; drain.
Boil and debone chicken.
Combine chicken, pimento, green pepper and onion in a casserole dish.
Mix soup with broth from boiled chicken and add to chicken mixture.
Add cheese and spaghetti; season to taste.
Toss lightly until well blended.
Bake at 350\u00b0 for about 45 minutes.