Low-Cal Stuffing For Fish - cooking recipe

Ingredients

3/4 c. chopped onion
1 1/2 Tbsp. butter, melted
2 1/4 c. chopped, peeled apple
1/3 c. chopped celery
1/3 c. chopped parsley
2 Tbsp. lemon juice
1/4 tsp. salt
1/8 tsp. thyme

Preparation

Saute onion in butter.
Mix all ingredients.
Stuff your fish.