Oriental Smoked Chicken - cooking recipe

Ingredients

1 Tbsp. salt
1 broiler-fryer (3 1/2 lb.)
1/4 c. chopped green onions
2 Tbsp. finely chopped ginger root
1/2 tsp. sugar
dash of pepper
1/2 c. soy sauce
1 Tbsp. dry sherry
1/2 c. each: tea leaves, brown sugar and cornmeal
1 tsp. sesame seed

Preparation

Salt chicken inside and out; place in a heavy plastic bag. Refrigerate 5 to 6 hours or overnight.