Cranberry Salad - cooking recipe

Ingredients

6 oz. pkg. raspberry or strawberry jello
2 c. hot water
1 can whole cranberry sauce
1 c. drained crushed pineapple
2 c. finely chopped celery
1 c. chopped nuts
2 tsp. lemon juice

Preparation

Dissolve jello in hot water; cool.
Add cranberry sauce, pineapple, lemon juice, celery and walnuts.
Chill the cranberry sauce and pineapple before starting; your salad will set more quickly.
Pour into 9 x 13-inch pan.
Set overnight.