Zucchini Quick Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. ground ginger
1 1/2 tsp. baking powder
1/4 tsp. salt
1 c. granulated sugar
1/4 c. oil
2 eggs
1 c. shredded zucchini (fresh)

Preparation

Preheat oven to 350\u00b0.
Lightly grease and flour a 9 x 5-inch loaf pan. Set aside.