Mexican Chip Casserole - cooking recipe

Ingredients

1 pound ground beef
1 onion chopped
1/4 tsp garlic
1 can (10 3/4 oz.) condensed cream of mushroom soup
1 can (11 oz) mexicorn
1 can (4 oz) green chilies
1 pkg. (10 1/2 oz) corn chips
1 can (10 oz.) enchilada sauce
2 c. (4 to 8 oz) shredded co-jack cheese

Preparation

Brown hamburger, onion, and garlic until onion is tender, drain. Add soup, corn and chillies. In 13 x 9 pan layer meat mixture, corn chips and enchilada sauce, top with cheese.