Breakfast Casserole - cooking recipe

Ingredients

9 eggs
1 1/2 lb. Cheddar cheese, grated
1 1/2 lb. sausage (mild or hot)
3 c. milk
3 slices white bread, cut into 1/4-inch cubes
1 tsp. salt
pepper to taste
1 1/2 tsp. dry mustard (optional)

Preparation

Slightly brown meat and drain on paper towels.
Mix eggs, milk, mustard, salt and pepper.
Stir in bread, meat and cheese. Put in a 13 x 9 x 2-inch pan and refrigerate overnight.
Bake at 350\u00b0 for 1 hour.
Serves 10 to 12 people.