Chocolate Delight - cooking recipe

Ingredients

1 large chocolate instant pudding
1 small vanilla pudding
1 large (10 oz.) Cool Whip
2 c. milk
1 c. powdered sugar
1 (8 oz.) cream cheese
1 stick margarine
1 c. flour
1 c. chopped pecans

Preparation

Melt margarine in 13 x 9-inch pan.
Stir in flour and nuts. Bake at 350\u00b0 for 15 minutes. Allow to cool.