Baked Beans - cooking recipe

Ingredients

4 cans vegetarian beans
1 can crushed pineapple
1 tsp. mustard
3 tsp. barbecue sauce
1 c. brown sugar

Preparation

Pour beans in baking pan.
Add the juice from the pineapple and 1/2 of the crushed pineapple.
Blend mustard, barbecue sauce and brown sugar; mix well with the beans, pineapple and pineapple juice.
Bake in oven at 350\u00b0, uncovered, for 2 1/2 to 3 hours.