Chocolate Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. cocoa
1 can cream
1/2 c. water
1 stick butter
6 Tbsp. peanut butter
1 Tbsp. vanilla

Preparation

Bring sugar, cocoa, cream and water to the softball stage in boiling.
After reaching soft ball stage, remove from heat.
Melt in butter, then add peanut butter and vanilla.
Stir until ready to pour in a pan or spoon out on a buttered paper or aluminum foil.