Tennessee Beef Skillet - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. chopped onion
1 (16 oz.) can tomatoes, cut up and drained
1 (15 oz.) can kidney beans (undrained)
1/2 c. uncooked rice
1/2 c. water
3 Tbsp. chopped green pepper
1 1/2 tsp. chili powder
1/2 tsp. garlic salt
3/4 c. shredded cheese
corn chips

Preparation

In a skillet, fry ground beef and onions.
Drain.
Stir in remaining ingredients except cheese and corn chips.
Bring to a boil; reduce heat, cover and simmer for 20 minutes, stirring occasionally.
Serve over corn chips, then top with cheese.