Olive-Rye Appetizer - cooking recipe

Ingredients

1 (3 oz.) pkg. thinly sliced smoked beef, chopped
1 c. shredded Cheddar cheese
1 c. sliced ripe olives
1/2 c. mayonnaise
2 1/2 doz. whole grain rye crackers

Preparation

Combine beef, cheese and ripe olives with mayonnaise.
Spread 1 tablespoon of the mixture on each cracker.
Place on baking sheet.
Bake at 375\u00b0 for 5 to 7 minutes or until cheese melts. Yield: 2 1/2 dozen.