Hot Bacon Dressing - cooking recipe

Ingredients

8 oz. bacon, diced
2 large onions, diced
6 egg yolks
1 tsp. pepper
1/2 tsp. salt
2 Tbsp. stone ground mustard
2 Tbsp. sugar
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
2 Tbsp. dill weed
1/2 c. salad oil

Preparation

Saute bacon until brown.
Add onions and saute until translucent; drain and set aside.
In mixer bowl, combine egg yolk, salt, pepper, mustard, sugar, vinegar, Worcestershire sauce and dill weed on medium speed.
Slowly add the oil and blend well. Add bacon and onions.
If too thick, thin the dressing with additional vinegar, adjusting seasonings to proportions.
Serve within 30 minutes; do not store.
Makes approximately 3 cups.