Aunt Hattie'S Cheesecake - cooking recipe

Ingredients

30 sq. graham crackers, crushed
1 Tbsp. powdered sugar
1/4 c. margarine, melted
1 small pkg. lemon gelatin
1 c. boiling water
1 can condensed milk, chilled
2 Tbsp. lemon juice
1 (8 oz.) cream cheese, softened
1 c. sugar
1 1/2 tsp. vanilla

Preparation

Combine the first three ingredients and press into a 9 x 13-inch pan, reserving some to top cheesecake.
Dissolve gelatin in boiling water; let cool until partly set.