Creamy Banana Pudding - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand milk
1 1/2 c. cold water
1 pkg. instant vanilla pudding mix
2 c. (1 pt.) whipping cream, whipped
vanilla wafers
bananas

Preparation

Dip sliced bananas in lemon juice; set aside.
Combine Eagle Brand milk, water and pudding; beat well.
Chill 5 minutes.
Fold in whipped cream.
Layer mixture with wafers and bananas.
Chill.