Chocolate Balls - cooking recipe

Ingredients

1 can sweetened condensed milk
4 Tbsp. cocoa
2 Tbsp. butter
chocolate sprinkles

Preparation

Mix all ingredients together in a saucepan except for the sprinkles; bring to a boil, stirring constantly.
After mixture comes to a boil, cook for 5 minutes until thickened.
Pour into glass dish and refrigerate overnight.
Butter hands and roll into balls.
Roll in chocolate sprinkles.
Yields approximately 24 balls.