String Bean Casserole - cooking recipe

Ingredients

2 cans French-cut green beans
1 can cream of mushroom soup
salt and pepper to taste
butter
1 can French fried onions

Preparation

Mix together green beans, soup, salt and pepper.
Place in rectangular glass casserole.
Add pats of butter over top and sprinkle with onions.
Bake at 400\u00b0 until hot and bubbly.