Pistachio Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
1 (3 oz.) pkg. pistachio instant pudding mix
3 eggs
1 c. club soda
1 c. vegetable oil
1/2 c. chopped nuts

Preparation

Mix everything together and beat for 2 minutes.
Bake in a 10-inch greased and floured Bundt pan at 350\u00b0 for 50 minutes. Check before time is up.
Cool for 15 minutes; remove from pan and cool on rack.
Split into 3 layers and slice.
Spread 1 cup frosting between layers (1/2 cup each layer).
Spoon rest of frosting into center.
Sprinkle nuts over cake.