Tomato Soup - cooking recipe

Ingredients

1 (14 1/2 oz.) can cut up tomatoes with liquid
1/2 tsp. baking soda
1/4 to 1/2 tsp. garlic salt
1/8 tsp. pepper
salt to taste
1 qt. milk
2 Tbsp. butter or margarine

Preparation

In a large saucepan, bring tomatoes to a boil.
Add baking soda, garlic salt, pepper and salt, if desired.
Reduce heat; add the milk and butter.
Heat through, but do not boil.
Makes 6 servings.