Layered Fruit Cake - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. sugar
5 eggs
2 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 tsp. cocoa
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground allspice
1/2 tsp. ground cloves
1 c. milk
1 c. chopped orange slice candy
1 c. chopped pecans
1/2 c. peach preserves
1/2 c. cherry preserves
1/2 c. red plum jam
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/2 tsp. butter flavoring
1/2 tsp. lemon extract
1/2 c. peach preserves
1 Tbsp. water
Caramel frosting
chopped pecans
pecan halves

Preparation

Cream butter, gradually add sugar, beating well at medium speed of an electric mixer; add eggs, one at a time, beating well after each addition.