Beef Burgundy - cooking recipe

Ingredients

1 lb. lean stew beef or sirloin cubes
fresh or canned mushrooms to taste
1 can golden mushroom soup
1 soup can Burgundy wine
boiled noodles

Preparation

Cut up beef in bite size pieces.
Put all ingredients in a large, covered casserole or Dutch oven.
Bake at 250\u00b0 for 3 hours; stir occasionally.
May add more wine or water if mixture seems dry.
Serve over boiled noodles.