Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
18 oz. peanut butter
28 oz. marshmallow cream
1/4 to 1/3 c. chocolate chips
1 tsp. vanilla extract
1/2 c. water

Preparation

Add confectioners sugar to water and bring to a boil.
Boil until clarifies (approximately 2 minutes) and remove from heat. Add marshmallow cream, peanut butter and vanilla extract.
Stir rapidly until uniform in color.
Before mixing sets, pour into a 9-inch baking pan (greased) and agitate to distribute evenly.
Add chocolate chips on top.
Place in refrigerator until firm, approximately 2 hours.
Cut into squares.