Grape-Raisin Blush - cooking recipe

Ingredients

1 c. pineapple juice, chilled
2 c. green seedless grapes
1 c. mineral water, chilled
1/2 c. raisins, soaked in enough pineapple juice to cover

Preparation

Place all ingredients in a blender.
Blend until smooth. Serve immediately.
Yield: 4 cups.