Aunt Dot'S Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising white corn meal (only Yankees use yellow corn meal)
1 c. sour cream
2 eggs
1/2 c. cooking oil
1/2 to 3/4 can cream-style corn

Preparation

Preheat oven to 425\u00b0.
Mix ingredients. Bake in a 9-inch cast iron skillet for 35 minutes or more.
Green peppers, onions, cheese or any other ingredients can be added if you prefer.