Sticky Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough
1 stick margarine
1 c. brown sugar
1 large box vanilla pudding (not instant)
3 Tbsp. milk

Preparation

Thaw bread dough 3 minutes in microwave until it can be cut, but not soft.
Slice 1/2-inch thick quarter slices.
In a greased 9 x 13-inch glass pan, layer 1 loaf bread dough pieces.
Sprinkle with cinnamon.
Mix and melt other 4 ingredients.
Pour 1/2 over dough and cinnamon.
Repeat with rest of dough, cinnamon and mixture.
Cover with dish towel and stand overnight.
Bake at 350\u00b0 for 20 to 30 minutes.
Cool and flip over onto wax paper.
Serve.