Cranberry Salad - cooking recipe

Ingredients

1 c. ground raw cranberries
1 c. crushed pineapple, drained
1 c. sugar
1 c. pineapple syrup
1 c. chopped celery
1/2 c. pecans
1 pkg. lemon jello
1 c. hot water

Preparation

Dissolve jello in hot water.
Add pineapple syrup.
Add sugar to cranberries; let stand.
Add all ingredients to jello when it becomes syrupy thick.
Chill in mold.