Marinated Ham Biscuits - cooking recipe

Ingredients

2 sticks butter
4 Tbsp. poppy seed
5 Tbsp. mustard
1 small onion, chopped fine
Pepperidge Farm rolls (small ones)

Preparation

Melt butter; add mustard, poppy seed and onion, mix well. Split rolls; spread both sides.
Place in refrigerator overnight. Spread thinly sliced ham on rolls and cheese (Cheddar), about 15 slices.
Place in oven.
Heat at 350\u00b0 for about 20 minutes or until cheese melts.
Can be made and frozen.
Makes 40 rolls.