Georgia Pecan Pie - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. sugar
1 c. firmly packed brown sugar
2 Tbsp. plain flour
3 eggs, beaten
3/4 c. milk
1 1/2 c. chopped pecans
1 tsp. vanilla extract
1 (9-inch) unbaked pie shell

Preparation

Cream butter.
Gradually add sugar, beating well.
Add flour, eggs and milk; beat well.
Stir in pecans and vanilla.
Pour mixture into pie shell.
Bake at 350\u00b0 for 1 hour.
Cool before slicing.