Chicken Casserole - cooking recipe

Ingredients

2 c. cooked chicken*
1 can mushroom soup*
1/4 c. water
1 1/2 c. diced celery
1 med. onion, finely chopped
1/4 t. salt
dash of pepper
1 sm. can Chinese noodles

Preparation

Combine all ingredients, reserving 3/4 c. of noodles.
Place in a buttered casserole dish.
Top with remaining noodles.
Bake at 325 degrees for 40 min.