Cavatini - cooking recipe

Ingredients

1 pkg. (12 oz.) thin spaghetti
2 lb. sausage, such as Owens regular
8 oz. Mozzarella cheese
1 small can Parmesan cheese
1 (32 oz.) Ragu spaghetti sauce with mushrooms

Preparation

Cook spaghetti until tender.
Brown sausage through.
Drain grease.
In casserole, layer:
spaghetti, sausage, Parmesan and Ragu sauce.
Top with Mozzarella cheese.
Heat until all ingredients are heated thoroughly and cheese melted.