Cherry Pink Sponge Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. cherry gelatin
3 c. boiling water
2 c. cooked rice
1/2 tsp. salt
1/2 c. sugar
1 tsp. vanilla
2 tsp. almond flavoring
2 c. heavy cream

Preparation

Mix gelatin and boiling water.
Set aside to cool.
Whip the cream; add all ingredients together and put in fancy bowl to serve.