Brunch: Angel Biscuits - cooking recipe

Ingredients

10 c. flour
2 c. shortening
4 c. buttermilk
1/2 tsp. baking soda
10 tsp. baking powder
1 tsp. salt
4 Tbsp. sugar
2 cakes yeast
10 Tbsp. warm water

Preparation

Dissolve yeast in warm water.
Sift flour, baking powder, salt, soda and sugar together; cut in shortening and add buttermilk and yeast.
Knead lightly, cut in desired size and turn in greased pan.
Bake at 400\u00b0 for 20 minutes.
Do not let rise.
If not baked immediately, store in refrigerator.
Makes 50 servings.