Riverboat Chicken And Shrimp - cooking recipe

Ingredients

6 c. chicken (2 fryers 3 to 3 1/2 lb. each), cooked with white onions and celery
2 c. fresh chopped mushrooms
2 1/2 lb. medium shrimp
16 Tbsp. flour
8 Tbsp. butter
7 c. chicken broth
1 c. slivered almonds
2 tsp. chopped green onions
4 tsp. chopped parsley
1 1/2 tsp. celery salt

Preparation

Heat fat; add onion and cook until soft. Blend in flour; add broth and chicken, shrimp, mushrooms, almonds and parsley. Stir until slightly thickened. Season with celery salt and sherry, if desired. Serve in patty shell.